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A favorite pepper in the Turkish cuisine. This hot/very hot, small waxy pickling pepper can be found almost in all local grocery stores in Turkey. It is like the pickled jalapeno or banana peppers here in USA. What is really unique about this pepper is the growing habit. The plant is very short, very tough, and very productive, making it great variety for both commercial and individual growers. Open pollinated 80 days. Click HERE for more info.

Click HERE to watch the review on this pepper.