10 seeds
Here's the Scotch Bonnet Jamaica Yellow Pepper, Capsicum chinense Scoville units - - 100,000–350,000 shu The famous Jamaican Scotch Bonnet bears squash like peppers with an extremely hot flavor, rivaling that of many Habanero's. Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. Compact, well-yielding plants. 95 days. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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Yellow Jamaican Scotch Bonnet Pepper
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.