10 seeds
Mushroom Red Pepper, (Capsicum annuum)
Scoville Units - - 30.000 ~ 50.000
A large pepper with a fiery flavor! Fruits are mushroom shaped, wrinkled, and ripen to a bright red. The fruits can grow up to 2" long, by 2" across, with some resemblance to chinense and Habanero peppers. Plants yield quite nicely. The mushroom peppers are believed to be ancestors of the modern bell pepper. 90 days. So if you like this video dont forget to LIKE, SHARE, SUBSCRIBE!
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Mushroom Red Pepper
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.