10 seeds
Here's the Cayenne Joes Long Pepper Capsicum annuum SCOVILLE UNITS - - 50,000 SHU Originally from Calabria, Italy. Circulated through the Italian-Canadian seed saving community in Toronto before being sent to Joe Sestito in Troy, New York. Introduced to SSE in 1996 by long-time member Dr. Carolyn Male. Heavy yields of finger width thin-walled red peppers up to 12" long. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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Joe's Long Cayenne Pepper
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.