10 seeds
Here is the Japanese Shishito Pepper, Capsicum annuum var. annuum (Grossum Group) scoville units - - 0 to 1000 ( Japanese Pepper for Tempura, Shish Kabob ) These glossy green peppers with the crinkly thin skin are petite like jalapenos, but with a mild, sweet flavor all their own. Grilled or pan-roasted and lightly salted, shishitos may make the easiest, most mouth poppable snack you've ever had. Beware: one in every ten packs a spicy punch. This medium early, small, sweet, thin-walled glossy green pepper is popular in Japan. The fruits grow up to 3-4 inch's long. Plant has a spreading habit and produces prolifically. Good for garden, greenhouse and open field growing. Also known as Wrinkled Old Man Pepper. 1/4 ounce peppers are crisp, thin skinned, for tempura, shish kabob, very productive, 70 days. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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Japanese Shishito Pepper
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.