10 seeds Golden Nugget Pepper, Capsicum annuum,1,000 +/- SHU. This pepper was introduced to SSE by Martha Perry of Pontiac, Michigan. It is a small sized pepper about 3/4"x3/4" an has a relatively low heat about 1000 SHU. It is a smaller type of plant but produces lots of peppers and start out green then turn a very dark patchy purple, and then ripen to a golden yellow. they make great house plants! So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!#heirloomreview #yaki #aji #pepper #pod #blue
Golden Nugget Pepper, Capsicum annuum
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.