10 seeds
Here is the Habanero Caribbean Red Pepper Capsicum chinense SCOVILLE UNITS - - 455,000 TO 500,000 SHU Once long holding the record as the hottest pepper in the world, the Caribbean Red eclipses even the lofty spiciness of the Orange Habanero. Rates upwards of 400,000 on the Scoville scale. Small bush to 1-3ft. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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Caribbean Red Habanero Pepper
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.