10 seeds
Bulgarian Ratund Pepper Capsicum annuum
SCOVILLE UNITS - - 000 SWEET
Slightly wrinkled, sheep nose type pepper, on plants reaching to about 2 feet in height. Very thick-walled emerald-green fruits ripen red, reach about 3.5 inches in diameter by 2.5 inches long, making them nice and blocky. Productive even in the Northern states. So if you like this video dont forget to LIKE, SHARE, SUBSCRIBE !!
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Bulgarian Ratund Pepper
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.