10 seeds
Ancho Chile Pepper, (Capsicum annuum)
scoville units - - 2,000
Large hot pepper turning from green, to dark red, to black when dried. Up to 3-6 inches long, 2-3 INCHES wide. Fairly mild flavor. Extremely popular pepper in Mexico and the southwest U.S. Open pollinated. So if you like this video dont forget to LIKE, SHARE, SUBSCRIBE!
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Ancho Chile Pepper
$2.99 FOR 10 SEEDS
Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.