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Anaheim Hot Pepper
10 seeds
Here's the Anaheim Hot Pepper Capsicum annuum scoville units - - 900–2,500 shu Also known as California Chile and Chile Verde. Cultivated for canning in a factory near Anaheim around 1900. Anaheim is the pepper typically used for chiles rellenos. 7 inch long fruits tapering to a point turn from dark green to red at maturity. Pungent, but not particularly hot. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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Anaheim Hot Pepper

SKU: 1100928236
$2.99Price

  • $2.99 FOR 10 SEEDS

    Planting and Harvesting Tips:
    Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.
    Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

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